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At first from Queens, this establishment relocated for the Upper East Side, bringing its sixty-year-previous recipes alongside. The little space gets packed during lunch hurry, but regulars know to call ahead. Anthony Bourdain declared their pastrami “a spiritual working experience” – large praise in the late culinary explorer.Escape to your

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Get ready for the magic carpet ride of flavor at Persepolis on the Upper East Side! This charming, relatives-run place serves up genuine Persian cuisine that’s bursting with aromatic spices and generations of culinary custom. The air is fragrant with saffron, sumac, and grilling meats.The dining home appears like viewing a Persian loved ones’s

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